Zingerman's Deli Catering Kitchen Staff
About The Position
Zingerman’s Deli is hiring Catering Kitchen Staff to prepare and deliver meals for celebrations and gatherings in Ann Arbor and throughout Southeast Michigan. This is a fast-paced, team-oriented role that combines kitchen food preparation with deliveries and, when needed, setting up food at client locations. Work takes place in varied environments, including small spaces depending on event locations. The position pays $19–$21 per hour based on experience, including tips. Weekly hours vary with business volume, typically 32–40 hours, with occasional overtime. Shifts are primarily in the morning and usually begin between 7 a.m. and 9 a.m. Availability on Saturdays, Sundays, and Mondays is required for consideration. Full-time and part-time hourly positions are available. Zingerman’s describes itself as an equal opportunity employer committed to a diverse and inclusive work environment in which individuals are treated respectfully and fairly and can contribute fully to the organization’s success.
Requirements
- Intermediate to advanced kitchen preparation and knife skills.
- Food preparation experience, or an equivalent combination of culinary education and experience.
- Valid driver’s license and a good-to-perfect driving record with no license restrictions.
- Availability on Saturdays, Sundays, and Mondays.
- Ability to work with urgency and prioritize tasks.
- Comfort with bending, lifting, and being on one’s feet for an eight-hour kitchen shift.
- Ability to lift and carry up to 40 pounds up and down stairs.
Nice To Haves
- Experience making deliveries to homes or office buildings.
- Experience driving a van or larger delivery truck.
- Above-average organizational and communication skills.
- Enjoyment of providing great service to guests.
Responsibilities
- Prepare food items such as fruits, vegetables, and meats using equipment such as slicers and knives.
- Cook catering menu items using ovens, grills, and stovetops.
- Maintain proper workstation sanitation.
- Build and arrange food attractively for presentation to guests.
- Set up food for guests at event locations when needed.
- Load, unload, and deliver products and materials for events.
- Follow Zingerman’s Guide to Driving.
- Provide great service to guests and staff.
- Work effectively as part of a team.
- Assist with produce ordering as needed.
- Assist with other duties during events as needed.
Benefits
- Free meal on each shift
- Paid break
- Staff discounts at all Zingerman’s businesses
- Access to health insurance
- Discounted bus pass
- Paid training
- Medical insurance
- Dental insurance
- 401(k) plan available
- Paid time off
- Ownership opportunity through the staff Community Shares program
- Performance-based wage increase upon completing orientation requirements
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
