Deli - Deli Cook

Super 1 Foods • Sandpoint, ID

1d

About The Position

A deli cook prepares Super 1 Foods recipes to specification and ensures the highest food quality and taste while following procedural guidelines set by the department manager. The role includes preparing ingredients and recipes, handling and storing products correctly, maintaining equipment, and keeping preparation and storage areas clean and safe. The cook also receives, inspects, and logs products for production accuracy, temperature, and quality. The position requires operating deli equipment and accurately weighing and labeling products.

Requirements

• Must be at least 18 years old.

Responsibilities

• Prepare ingredients and recipes to specification to ensure quality and taste.
• Follow procedural guidelines set by the department manager.
• Stock, rotate, label, and store products properly.
• Care for and maintain equipment.
• Keep food preparation, storage, and work areas clean and safe, including cleaning shelves and products, keeping floors free of liquid spills or water, removing hazardous debris, and sweeping.
• Receive, inspect, and log products for production accuracy, temperature, and quality.
• Operate equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Use knowledge of scales and weight measures to accurately weigh and label products.

Benefits

• Paid vacation
• Low-deductible health plan
• 401(k) employer match of 100% on the first 5% of employee contributions
• Company-paid life insurance
• Company-paid short-term disability plan
• Opportunities for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed