Cook-Deli

PENN Entertainment • Vicksburg, MS

2d

About The Position

The Cook-Deli learns about the facility’s room outlets and answers general questions about the property. The role reads food orders from computer printouts and prepares food according to established menu plans, standard recipes, and departmental guidelines to ensure consistency, quality, and timely service. Duties include preparing ingredients and food items, completing prep-sheet assignments, maintaining assigned work areas and equipment, following sanitation and food-safety requirements, attending scheduled training, and completing opening, closing, and other duties assigned by supervisors. The Cook-Deli communicates as needed with Lead Cooks and Sous Chefs, follows the Standard Operating Procedures manual, and maintains strict confidentiality in company matters.

Requirements

• High school diploma or equivalent required.
• At least one year of experience as a line cook required.
• Strong written and verbal communication skills; fluent and literate in English.
• Ability to maintain confidentiality and professionalism.
• Basic reading and math skills for recipes and measurements.
• Ability to collaborate and communicate effectively with team members at all levels.
• Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of sanitation procedures.

Nice To Haves

• A degree in culinary arts or a recognized apprenticeship is preferred.

Responsibilities

• Learn and become familiar with the facility’s room outlets and answer general questions about the property.
• Read food orders from computer printouts and prepare food according to established menu plans and standard recipes.
• Wash, slice, peel, and cut foods for cooking or serving.
• Observe and test foods to determine whether they are sufficiently cooked.
• Follow established work procedures, quality standards, menu specifications, and guidelines.
• Prepare food items accurately and in a timely manner, and complete assigned prep items as listed on prep sheets.
• Use and maintain assigned areas and equipment in a sanitary, safe, and effective manner.
• Follow Health Department regulations for food handling, storage, steam-table temperatures, and cleanliness.
• Attend company training programs as scheduled.
• Complete opening, closing, and other side duties assigned by supervisors.
• Communicate as needed with Lead Cooks and Sous Chefs.
• Follow the Standard Operating Procedures manual and company and departmental standards.
• Maintain strict confidentiality in company matters.

Benefits

• Wellness programs supporting team members’ financial, physical, and mental well-being.
• Day-one medical coverage may vary by position.
• 401(k) matching may vary by position.
• Annual performance bonus may vary by position.
• Paid time off earned according to local policy and increasing with length of employment.
• Career growth and development support.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED