Sandpiper Attendant
About The Position
Ponte Vedra Inn & Club is seeking a Sandpiper Attendant for its Food & Beverage team in the new Sports Club facility. The role supports the opening and daily operation of the Sandpiper Café, creating a welcoming dining experience for members and guests through attentive service, food and beverage preparation, and upkeep of a clean, organized café. The attendant helps ensure exceptional service and contributes to the successful launch and ongoing operation of the venue. The position involves greeting and serving guests, providing menu guidance, preparing and serving items to established standards, operating the point-of-sale system, and following cash-handling procedures. The attendant completes opening, closing, and side-work duties; stocks supplies; maintains guest-ready dining and service areas; and follows food safety, sanitation, and health department requirements. The role also includes participating in pre-shift meetings, reporting safety concerns, collaborating with Culinary and Food & Beverage colleagues, and assisting coworkers with additional duties as assigned. The position requires the ability to work a flexible schedule, including days, evenings, weekends, holidays, and overtime as needed. Training will be provided for qualified candidates.
Requirements
- Ability to speak, read, write, and understand English well enough to communicate effectively with members, guests, and team members.
- Excellent customer service and interpersonal skills.
- Friendly, positive attitude and commitment to exceptional hospitality.
- Strong communication skills and professional presence.
- Ability to multitask and perform effectively in a fast-paced environment.
- Strong attention to cleanliness, organization, and detail.
- Dependable and punctual, with the ability to work independently and as part of a team.
- Ability to stand and walk for extended periods.
- Ability to lift, carry, push, and pull up to 35 pounds.
- Ability to bend, reach, stoop, and perform repetitive motions.
- Ability to safely handle food, dishes, supplies, and cleaning equipment.
- Ability to work in indoor and outdoor dining environments as business needs require.
- Availability to work a flexible schedule, including days, evenings, weekends, holidays, and overtime as needed.
Nice To Haves
- High school diploma or equivalent preferred.
- Previous restaurant, café, deli, food service, or customer service experience preferred.
- Point-of-sale experience preferred.
- Luxury hospitality, private club, or resort experience is a plus.
- Previous experience supporting the opening of a new dining venue is a plus.
Responsibilities
- Assist with the opening and successful launch of the new Sandpiper Café.
- Greet and serve members and guests in a warm, friendly, and professional manner.
- Prepare and serve food and beverages according to established quality and presentation standards.
- Provide menu guidance and answer questions about food and beverage offerings.
- Operate the point-of-sale system and accurately process transactions.
- Follow established cash-handling procedures.
- Complete opening, closing, and side-work responsibilities.
- Stock and replenish food, beverage, and service supplies.
- Maintain clean, organized, welcoming, and guest-ready dining and service areas, including bussing tables.
- Follow food safety, sanitation, and health department requirements.
- Participate in pre-shift meetings and stay informed about specials, promotions, assignments, and operational updates.
- Report safety concerns and support a safe working environment.
- Collaborate with Culinary and Food & Beverage team members to ensure efficient service.
- Assist coworkers and perform additional duties as assigned.
Benefits
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary uniform dry-cleaning services
- Career growth and advancement opportunities throughout Gate Hospitality Group
- Preferred lodging rates
- Discounted golf and select recreational amenities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
