Sandpiper Attendant

GATE • Ponte Vedra Beach, FL

6d

About The Position

Ponte Vedra Inn & Club is seeking a Sandpiper Attendant to join its Food & Beverage team at the new Sports Club facility. The role supports the daily operations and launch of the Sandpiper Café, creating a welcoming dining experience for members and guests. The attendant prepares and serves food and beverages, provides friendly and professional service, maintains a clean and organized café, and helps ensure exceptional service and smooth ongoing operations.

Requirements

• Ability to speak, read, write, and understand English well enough to communicate effectively with members, guests, and team members.
• Excellent customer service and interpersonal skills.
• Friendly, positive attitude and commitment to exceptional hospitality.
• Strong communication skills and professional presence.
• Ability to multitask and perform effectively in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Dependable and punctual; able to work independently and as part of a team.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 35 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to safely handle food, dishes, supplies, and cleaning equipment.
• Ability to work in indoor and outdoor dining environments as business needs require.
• Availability to work a flexible schedule, including days, evenings, weekends, holidays, and overtime as needed.

Nice To Haves

• High school diploma or equivalent preferred.
• Previous restaurant, café, deli, food service, or customer service experience preferred.
• Point-of-sale experience preferred.
• Luxury hospitality, private club, or resort experience is a plus.
• Previous experience supporting the opening of a new dining venue is a plus.

Responsibilities

• Assist with the opening and successful launch of the new Sandpiper Café.
• Greet and serve members and guests with a warm, friendly, and professional attitude.
• Prepare and serve food and beverage items according to established quality and presentation standards.
• Provide menu guidance and answer questions about food and beverage offerings.
• Operate the point-of-sale system and accurately process transactions.
• Follow established cash handling procedures.
• Complete opening, closing, and side-work responsibilities.
• Stock and replenish food, beverage, and service supplies as needed.
• Maintain clean, organized, and welcoming dining and service areas, including bussing tables.
• Ensure the café remains guest-ready throughout each shift.
• Follow food safety, sanitation, and health department requirements.
• Participate in pre-shift meetings and stay informed about daily specials, promotions, assignments, and operational updates.
• Report safety concerns and support a safe working environment.
• Collaborate with Culinary and Food & Beverage team members to ensure efficient service.
• Assist coworkers and perform additional duties as assigned.

Benefits

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary uniform dry-cleaning services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED