Sandpiper Barista

GATE HR • Ponte Vedra Beach, FL

7d • Onsite

About The Position

Ponte Vedra Inn & Club is seeking a Sandpiper Café Barista to join its Food & Beverage team in the new Sports Club facility. The barista will support the café’s launch and daily operations by preparing high-quality handcrafted beverages and café offerings, maintaining product quality, engaging with members and guests, and contributing to efficient operations. The role emphasizes exceptional hospitality, guest service, and consistent adherence to recipes, presentation, safety, and operational standards.

Requirements

• Ability to speak, read, write, and understand English sufficiently to communicate effectively with members, guests, and team members.
• Knowledge of coffee preparation techniques and espresso equipment.
• Understanding of food safety, sanitation, and health department standards.
• Experience with cash handling and point-of-sale systems.
• Exceptional customer service and communication skills.
• Strong attention to detail and commitment to quality.
• Ability to multitask while remaining organized, professional, and guest-focused.
• Ability to work independently and collaboratively in a fast-paced environment.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 35 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions throughout the workday.
• Ability to safely operate espresso machines, blenders, and other café equipment.
• Ability to maintain high service standards in a fast-paced environment.
• Availability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and overtime as business needs require.

Nice To Haves

• High school diploma or equivalent preferred.
• One to three years of experience as a barista, café attendant, Food & Beverage attendant, or hospitality professional preferred.
• Experience preparing specialty coffee beverages and operating espresso equipment preferred.
• Luxury hospitality, private club, or resort experience preferred.
• Previous experience supporting the opening of a new venue is a plus.

Responsibilities

• Assist with opening and successfully launching the new Sandpiper Café.
• Welcome members and guests with a warm, friendly, and professional attitude.
• Prepare and serve handcrafted coffee beverages, espresso drinks, teas, smoothies, and other menu offerings.
• Follow established recipes, portioning guidelines, and presentation standards.
• Operate espresso machines, grinders, blenders, and other café equipment safely and efficiently.
• Recommend menu items and provide information about ingredients, allergens, and daily specials.
• Process member charges, cash, credit card transactions, and other payments using the point-of-sale system.
• Keep beverage stations, displays, counters, and service areas clean, organized, stocked, and guest-ready.
• Complete opening, closing, and side-work responsibilities.
• Store, label, rotate, and handle food and beverage products properly.
• Monitor product quality and presentation for consistency and compliance with standards.
• Assist with inventory counts, deliveries, and supply replenishment.
• Promptly report equipment malfunctions, maintenance concerns, and safety hazards.
• Participate in pre-shift meetings, training programs, safety courses, and departmental meetings.
• Collaborate with Food & Beverage team members to support efficient operations and exceptional guest service.
• Perform additional duties and special projects as assigned by management.

Benefits

• Competitive pay.
• Paid time off, including vacation, holidays, and sick time.
• Medical, dental, vision, life insurance, and disability coverage for eligible team members.
• 401(k) with company match.
• Flexible scheduling opportunities.
• Complimentary parking and employee dining café.
• Five-Diamond service training and professional development opportunities.
• Certifications and continuing education opportunities.
• Complimentary uniform dry-cleaning services.
• Career growth and advancement opportunities throughout Gate Hospitality Group.
• Preferred lodging rates.
• Discounted golf and select recreational amenities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED