Sandpiper Barista

GATE•Ponte Vedra Beach, FL

About The Position

Ponte Vedra Inn & Club is seeking a Sandpiper Café Barista to join its Food & Beverage team within the new Sports Club facility. The role supports the launch and daily operation of the café by preparing handcrafted beverages and café offerings, maintaining product quality, engaging with guests, and supporting operational excellence. The Barista helps create memorable experiences for members and guests through exceptional hospitality.

Requirements

Ability to speak, read, write, and understand English well enough to communicate effectively with members, guests, and team members.
Knowledge of coffee preparation techniques and espresso equipment.
Understanding of food safety, sanitation, and health department standards.
Experience with cash handling and point-of-sale systems.
Exceptional customer service and communication skills.
Strong attention to detail and commitment to quality.
Ability to multitask while remaining organized, professional, and guest-focused.
Ability to work independently and collaboratively in a fast-paced environment.
Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull up to 35 pounds.
Ability to bend, reach, stoop, and perform repetitive motions throughout the workday.
Ability to safely operate espresso machines, blenders, and other café equipment.
Ability to maintain high service standards in a fast-paced environment.
Availability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and overtime as business needs require.

Nice To Haves

High school diploma or equivalent preferred.
One to three years of experience as a barista, café attendant, Food & Beverage attendant, or hospitality professional preferred.
Experience preparing specialty coffee beverages and operating espresso equipment preferred.
Luxury hospitality, private club, or resort experience preferred.
Previous experience supporting the opening of a new venue is a plus.

Responsibilities

Assist with the opening and successful launch of the new Sandpiper Café.
Welcome members and guests with a warm, friendly, and professional attitude.
Prepare and serve handcrafted coffee beverages, espresso drinks, teas, smoothies, and other menu offerings.
Follow established recipes, portioning guidelines, and presentation standards.
Safely and efficiently operate espresso machines, grinders, blenders, and other café equipment.
Provide knowledgeable recommendations about menu items, ingredients, allergens, and daily specials.
Process member charges, cash, credit card transactions, and other payments using the point-of-sale system.
Maintain clean, organized, stocked, and guest-ready beverage stations, displays, counters, and service areas.
Complete opening, closing, and side-work responsibilities.
Properly store, label, rotate, and handle food and beverage products.
Monitor product quality and presentation for consistency and adherence to standards.
Assist with inventory counts, deliveries, and replenishment of supplies.
Promptly report equipment malfunctions, maintenance concerns, and safety hazards.
Participate in pre-shift meetings, training programs, safety courses, and departmental meetings.
Collaborate with Food & Beverage team members to support efficient operations and exceptional guest service.
Perform additional duties and special projects as assigned by management.

Benefits

Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary uniform dry-cleaning services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Beautiful work environment and culture of belonging