Sam's Kitchen Supervisor - Winter 26-27

Schweitzer • Sandpoint, ID

6d • Onsite

About The Position

The Sam's Kitchen Supervisor is the lead cook and/or supervisor for the pizza and sandwich maker team in Sam’s Alley. The role trains team members in proper portions and cooking techniques and oversees the day-to-day operation of the food outlet, including production and setup for daily sales. The supervisor prepares and assembles pizzas and sandwiches, maintains food safety and quality standards, and supports guest service as a cashier when needed. The position also manages inventory and ordering and works with the Taps Manager on daily specials and staff, inventories, prep lists, scheduling, banquets, and special events as needed. This is a full-time seasonal position for Winter 2026–2027.

Requirements

• Minimum age of 18.
• At least 1 year of kitchen experience.
• At least 2 years of supervisory experience.
• Minimum education requirement: English reading and writing.
• Ability to stand and walk for up to 8 hours per shift.
• Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Idaho Food Safety Certification; training is provided.

Nice To Haves

• Cooking skills and basic kitchen skills preferred.
• Computer and point-of-sale experience preferred.

Responsibilities

• Lead and train the Sam’s Alley pizza and sandwich maker team on proper portions and cooking techniques.
• Oversee day-to-day operation of the food outlet, including production and setup for daily sales.
• Prepare food stations and be ready for the daily lunch crowd.
• Prepare and assemble pizzas and sandwiches using kitchen equipment while ensuring quality, consistency, and food safety.
• Maintain food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
• Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient guest service.
• Order and organize supplies and rotate inventory while maintaining appropriate inventory levels based on business levels.
• Work with the Taps Manager to create and implement daily specials consistent with the outlet’s quality and price structure.
• Help organize and manage Sam’s Alley staff.
• Assist the Taps Manager with staff matters, monthly inventories, ordering, prep lists, scheduling, banquets, and special events as needed.

Benefits

• Free Alterra Mountain Resort pass.
• Employee housing.
• Discounted onsite childcare.
• Accrued paid sick leave.
• 401(k) match.
• Great discounts and access to pro deals.
• Depending on employment status, may qualify for full medical benefits, vacation time, and paid parental leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed