The Cashier at Sam's Alley is responsible for accurately processing customer transactions in a fast-paced food service environment. The role operates a cash register, handles cash and electronic payments, provides friendly customer service, and maintains a clean, organized checkout area. The cashier also helps restock inventory and meet health and safety standards. The position includes monitoring line speed and front-area inventory, bussing and cleaning tables, running food to guests, helping café team members during slower periods, and assisting with food preparation. The employee must be willing to step into any kitchen role. Kitchen experience is a plus. This is a seasonal position for Winter 2026–27, offered as full-time or part-time work. The seasonal wage range is $13.00 to $14.00 per hour plus tips. Minimum age is 14. No background check or driver verification is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed