Sam's Kitchen Supervisor - Winter 26-27
About The Position
The Sam's Kitchen Supervisor is the lead cook and/or supervisor for the Pizza and Sandwich maker team in Sam’s Alley. The supervisor trains team members in proper portions and cooking techniques and is responsible for the day-to-day operation of the food outlet, including production and setup for daily sales. The role prepares and assembles pizzas and sandwiches, maintains food safety and quality standards, and supports guest service as a cashier when needed. The position also manages inventory and ordering, works with the Taps Manager on daily specials, and helps organize Sam’s Alley staff. It assists the Taps Manager with monthly inventories, ordering, prep lists, scheduling, banquets, and special events as needed. Food safety certification training is provided.
Requirements
- At least 1 year of kitchen experience.
- At least 2 years of supervisory experience.
- English reading and writing skills.
- Ability to stand and walk for up to 8 hours per shift.
- Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
Nice To Haves
- Cooking skills or basic kitchen skills.
- Computer and point-of-sale experience.
Responsibilities
- Oversee the day-to-day operation of the food outlet, including production and setup for daily sales.
- Train the Pizza and Sandwich maker team in proper portions and cooking techniques.
- Prepare food stations for pizza and sandwich assembly and ensure they are ready each morning for the lunch crowd.
- Prepare and assemble pizzas and sandwiches using kitchen equipment while maintaining quality, consistency, and food safety standards.
- Maintain proper food handling, storage, rotation, and presentation in compliance with health codes and kitchen procedures.
- Operate as a cashier when needed, handling basic transactions and providing friendly, efficient guest service.
- Order, organize, and rotate supplies while maintaining appropriate inventory levels based on business levels.
- Work with the Taps Manager to create and implement daily specials consistent with the outlet’s quality and price structure.
- Help organize and manage Sam’s Alley staff.
- Assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets, and special events as needed.
Benefits
- Free Alterra Mountain Resort pass.
- Employee housing.
- Discounted onsite childcare.
- Accrued paid sick leave.
- 401(k) match.
- Discounts and access to pro deals.
- Depending on employment status, eligibility for full medical benefits, vacation time, and paid parental leave.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
