The Cashier is responsible for accurately processing customer transactions in a fast-paced food service environment. The role includes operating a cash register, handling cash and electronic payments, providing friendly customer service, and maintaining a clean and organized checkout area. The Cashier also assists with inventory restocking and health and safety standards, buses and cleans tables, runs food to guests, and helps with food preparation and other café tasks. The employee must be willing to step into any kitchen role; kitchen experience is a plus.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed