The Sales and Catering Manager develops and executes sales and marketing strategies to increase hotel revenue, occupancy, group business, and overall market presence. The role builds and maintains relationships with corporate clients, meeting planners, travel partners, community organizations, and other key accounts. The manager works closely with hotel leadership and the Operations, Front Office, Food & Beverage, and Catering teams to achieve sales goals and support exceptional guest service. The position also supports hotel promotions and marketing initiatives, monitors market and competitor activity, tracks sales performance, and provides regular reports to hotel leadership. It may lead, train, and support Sales & Marketing team members as needed. The schedule may include evenings, weekends, and holidays when required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed