The Sales Catering Manager solicits new and existing accounts to meet or exceed revenue goals through telephone solicitation, outside sales calls, site inspections, and written communication. The role prepares customer correspondence, internal booking reports, maintains files, and prepares event-related documents, including resumes and BEOs, for booked group and catering events. The manager collaborates with hotel departments to provide quality customer service, participates in sales-related meetings and training, attends trade shows and community and industry events, and represents the hotel professionally. The role also develops and maintains knowledge of market trends, competition, and customers, assists with reports and competition data collection, and follows the principles of CARE and the Four Disciplines of Associate Success.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed