Sell and service banquet and meeting functions to achieve catering department goals. Oversee catering sales to existing and new corporate and social markets, solicit new business, and maximize hotel revenue by presenting the hotel’s offerings to prospective, current, and previous clients. Service accounts, including BEOs and Group Resumes when necessary, and provide clients with a high level of service and quality catered products. Interview, select, train, schedule, coach, and support associates so they perform according to brand or hotel standards and HHM core values. Communicate clear direction to staff, follow HHM’s EarthView sustainability guidelines, and observe safe work practices and applicable MSDS and OSHA standards. Perform other duties as requested by management.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed