Sales Associate/Customer Service - Pump & Pantry

Bosselman Pump & Pantry, Inc • Chapman, NE

9d

About The Position

The Sales Associate serves customers in a professional, quick, and courteous manner while following food-handling guidelines. The role includes operating the point-of-sale system, processing transactions, maintaining merchandise and store cleanliness, supporting inventory and vendor deliveries, and handling food safely. The position has no supervisory responsibilities. Retail or guest-service experience is preferred.

Requirements

• Able to operate the POS system efficiently.
• Able to read, write, and perform math skills.
• Positive, enthusiastic attitude and flexibility to adapt to change.
• Excellent communication skills and ability to communicate in English, if applicable.
• Well-groomed and properly attired.
• Able to work holidays, weekends, and any shift needed.
• Reliable transportation and phone.
• Able and willing to deliver friendly, courteous, and prompt customer service and work cooperatively with other team members.
• Able to occasionally lift and/or move up to 50 pounds.
• Able to stand for long periods and frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk, and hear; occasionally sit, climb or balance, stoop, kneel, crouch, or crawl.

Nice To Haves

• Retail or guest-service experience preferred.

Responsibilities

• Arrive in a clean, proper uniform and maintain a neat appearance.
• Greet customers in a friendly manner and provide friendly, competent, courteous, and prompt service.
• Understand and operate the POS system, make change properly, use credit-card equipment, and process sales quickly and accurately.
• Open and close shifts, including completing required paperwork.
• Ensure items are stocked and priced correctly; check in vendor deliveries and assist with ordering.
• Understand fuel inventory reports.
• Clean and sanitize equipment, perform simple maintenance, and keep the inside and outside of the store neat and clean.
• Recognize problems and report them to management; maintain a positive attitude.
• Handle all aspects of food operations, including product handling and storage, in compliance with food-handling guidelines and applicable state and federal regulations.
• Follow proper cooking procedures and temperature-holding practices to maintain a clean and healthy food-service environment.
• Store and rotate food products properly, code-date them with expiration dates, and maintain proper temperatures for cooked and stored products.
• Test food temperatures to support food safety and quality control.
• Report to work on time when scheduled and maintain regular, consistent attendance.
• Assist with other duties as assigned.

Benefits

• Employee discounts on food and fuel
• Vacation after six months
• 401(k) and matching contributions
• Health, dental, and vision insurance
• Short- and long-term disability insurance
• Life insurance
• A clearly defined path for growth
• On-demand pay through PayActiv, providing access to earned but not yet paid wages

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed