Sales Associate/Customer Service - Pump & Pantry

Bosselman Pump & Pantry, Inc•Holdrege, NE

About The Position

The Sales Associate serves customers in a professional, quick, and courteous manner while complying with food-handling guidelines. The role includes operating the point-of-sale system, processing transactions, stocking and pricing merchandise, supporting deliveries and ordering, monitoring fuel inventory reports, and maintaining store equipment and cleanliness. The associate is responsible for food operations and safe handling, storage, preparation, and temperature testing of food products in accordance with applicable state and federal regulations. This position has no supervisory responsibilities.

Requirements

Retail or guest service experience is preferred.
Ability to operate the POS system efficiently.
Ability to read, write, and perform math skills.
Positive, enthusiastic attitude and flexibility to adapt to change.
Excellent communication skills and ability to communicate in English, if applicable.
Must be well groomed and properly attired.
Must be able to work holidays, weekends, and any shift needed.
Must have reliable transportation and a phone.
Ability and willingness to deliver friendly, courteous, and prompt customer service and work cooperatively with team members.
Must occasionally lift and/or move up to 50 pounds and meet the physical demands of the position, with reasonable accommodations where applicable.

Nice To Haves

Retail or guest service experience.

Responsibilities

Arrive in a clean, proper uniform and maintain a neat appearance.
Greet customers in a friendly manner and understand all functions of the POS system.
Make change properly, use credit card equipment, and process sales quickly and accurately.
Open and close shifts proficiently, including completing required paperwork.
Ensure items are stocked and priced correctly; check in vendor deliveries and assist with ordering.
Understand fuel inventory reports.
Clean and sanitize equipment, perform simple maintenance, and keep the store neat and clean inside and outside.
Recognize problems and report them to management; project a positive attitude.
Handle all aspects of food operations, including product handling and storage, in compliance with food-handling guidelines and applicable regulations.
Follow proper cooking procedures and temperature-holding practices to maintain a clean, healthy food-service environment.
Store, rotate, and code-date food products, and ensure products are held at proper temperatures.
Test food temperatures to support food safety and quality control.
Provide friendly, competent, courteous, and prompt customer service.
Report to work on time when scheduled and maintain regular, consistent attendance.
Assist with other duties as assigned.