The Sales and Catering Manager is a key member of the sales team, with influence and accountability for property revenue generation. Reporting to the Director of Sales, the manager maintains strong competencies to help the property achieve its business goals while embracing McKibbon’s Guiding Principles. This is an overtime-eligible manager position, and overtime is calculated accordingly. The manager generates sales and revenue for segments assigned by the Market Director of Sales, stays current with brand and company sales initiatives, and maintains positive relationships with the management company, property owners, and clients. The role supports guest satisfaction, represents the property in the local community, and works with the operations and food and beverage teams to support hotel and group business.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed