Salad Line Cook

Lewis & Clark’s Restaurant • St. Charles, MO

21h

About The Position

Lewis & Clark's Restaurant is a family-owned and operated establishment on historic Main Street in St. Charles, with a full-service dining room, busy bar, and private party and catering business. The team consists of around 60 people who take food and service seriously.

The Salad Line Cook prepares food to order, keeps their station clean and organized, and works with the team to maintain efficient service. The role offers part-time hours, primarily evenings and weekends, at $15–$17 per hour. A complementary meal is provided per shift.

Requirements

• Solid knife technique and attention to detail.
• Ability to read tickets and prepare food to order accurately in a fast-paced environment.
• Ability to lift more than 30 pounds and stay on your feet for more than 8 hours.
• Self-driven, motivated, and trustworthy.

Nice To Haves

• Line experience is preferred, but not required.
• ServeSafe or Food Handler certification is preferred, or willingness to attain certification.

Responsibilities

• Read tickets and prepare food to order accurately and quickly.
• Maintain a clean, stocked, and organized station.
• Communicate effectively and work as part of a team to maintain efficiency.
• Prepare a variety of items.
• Keep products fresh through effective rotation and labeling.

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food and snacks
• Complementary meal per shift

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed