Restaurant Line Cook - Salad & Sandwich

Urban Plates•Davis, CA
•$17 - $21•Onsite

About The Position

A Line Cook - Cold Side Team Member prepares, produces, and serves visually appealing, high-quality food at the cold side of the line, primarily at the sandwich and salad station, following Urban Plates recipes and procedures. The role is based at Urban Plates Restaurants, 865 Russell Blvd Suite 140, Davis, California. The listed pay is $16.90–$20.72 per hour, with tips potentially adding to earnings. Urban Plates describes its kitchen as an open, energetic restaurant environment and offers paid training and cross-training, flexible scheduling, and opportunities for advancement and career development. The company emphasizes scratch-made food, quality ingredients, teamwork, guest service, and a safe, respectful workplace. Full-time or part-time schedules are mentioned.

Responsibilities

  • Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
  • Follow Urban Plates recipes and procedures.

Benefits

  • New Urban Plates Health & Wellness Plan for $12 per month, offering healthcare and wellness services for team members and their families, including counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
  • Tips for every hour worked, in addition to hourly pay.
  • Opportunity to earn additional compensation through the Team Member recognition program.
  • Paid position training and cross-training opportunities.
  • Flexible scheduling.
  • 75% off meals.
  • Paid sick time.
  • Health and medical insurance, with HMO and PPO options, dental and vision insurance, life and AD&D insurance, supplemental life and AD&D insurance, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and a 401(k), for those who qualify.
  • Access to the UPLift Emergency Grant Program.
  • Opportunities for advancement and career development programs.
  • Company-paid restaurant Front-of-House and Back-of-House training programs.
  • Leadership development programs.
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