Restaurant Line Cook - Salad and Sandwich

Urban Plates•Brea, CA

6d•$17 - $21•Onsite

About The Position

The Line Cook - Salad and Sandwich (Cold Side) prepares, produces, and serves visually appealing, high-quality food at the sandwich and salad station, following Urban Plates recipes and procedures. The role supports made-to-order, scratch-prepared meals using quality ingredients in a restaurant environment. Urban Plates offers paid training and cross-training, opportunities for career development and advancement, and a full-time or part-time schedule.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line.
Work primarily at the sandwich and salad station.
Follow Urban Plates recipes and procedures.

Benefits

Urban Plates Health & Wellness Plan for $12 per month, with healthcare and wellness services for team members and their families, including counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Opportunity to earn additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Medical insurance, including HMO and PPO options.
Dental insurance.
Vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) for qualifying team members.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid FOH and BOH training programs.
Leadership development programs.