Restaurant Line Cook - Salad and Salad
About The Position
The Restaurant Line Cook - Salad and Sandwich is a Cold Side Team Member responsible for preparing, producing, and serving visually appealing, high-quality food at the sandwich and salad stations, following Urban Plates recipes and procedures. The role is based at the Urban Plates restaurant at 18050 Brookhurst St, Fountain Valley, California. The posted pay range is $16.90 to $21.29 per hour, with the potential to earn tips and additional recognition-program compensation. The position includes paid training and cross-training, flexible scheduling, and opportunities for advancement and career development. The job posting describes full-time and part-time scheduling options. Urban Plates describes its restaurants as open-kitchen environments with a positive, energetic, and guest-focused atmosphere. The company offers training and development, performance feedback, and a safe work environment, and says it aims to support team members’ personal and professional growth.
Responsibilities
- Prepare, produce, and serve visually appealing, high-quality food on the Cold Side, primarily at the sandwich and salad stations.
- Follow Urban Plates recipes and procedures.
Benefits
- $12-per-month health and wellness plan for team members, offering healthcare and wellness services for employees and their families, including counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
- Tips for every hour worked, in addition to hourly pay
- Opportunity to earn additional compensation through the Team Member recognition program
- Paid position training and cross-training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Health and medical insurance, including HMO and PPO options
- Dental insurance
- Vision insurance
- Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401(k), for eligible team members
- Access to the UPLift Emergency Grant Program
- Advancement opportunities and career development programs
- Company-paid restaurant FOH and BOH training programs
- Leadership development programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
