The Restaurant Line Cook - Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station. Work must follow Urban Plates recipes and procedures. The role is part of a scratch-cooking restaurant team focused on serving made-to-order food with quality ingredients.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed