Restaurant Line Cook - Salad and Sandwich

Urban Plates•Long Beach, CA
•$17 - $21•Onsite

About The Position

The Line Cook - Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality foods on the cold side of the line, primarily at the sandwich and salad stations, according to Urban Plates’ recipes and procedures. The role is based at the Urban Plates restaurant at 6440 Pacific Coast Hwy Suite 175, Long Beach, California. Urban Plates describes its team environment as an energetic, organized open kitchen in a welcoming neighborhood restaurant. The company offers paid training and cross-training, opportunities for career development and advancement, and a work environment intended to be safe, supportive, and respectful. The position offers a guaranteed hourly base rate plus tips for every hour worked.

Responsibilities

  • Prepare, produce, and serve visually appealing, high-quality foods on the cold side of the line.
  • Work primarily at the sandwich and salad stations.
  • Follow Urban Plates’ recipes and procedures.

Benefits

  • Hourly pay of $16.90 to $20.88, with potential additional earnings from tips.
  • New Urban Plates Health & Wellness Plan for $12 per month, offering healthcare and wellness services for team members and their families, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
  • Tips for every hour worked.
  • Potential additional compensation through the Team Member recognition program.
  • Paid position training and cross-training opportunities.
  • Flexible scheduling.
  • 75% off meals.
  • Paid sick time.
  • Health and medical insurance, with HMO and PPO options, for those who qualify.
  • Dental and vision insurance.
  • Life and accidental death and dismemberment insurance, supplemental life and accidental death and dismemberment insurance, and basic long-term disability coverage.
  • Employee assistance program.
  • Accident and hospital indemnity insurance.
  • Flexible spending account.
  • Pet insurance.
  • 401(k) plan for those who qualify.
  • Access to the UPLift Emergency Grant Program.
  • Opportunities for advancement and career development programs.
  • Company-paid restaurant front-of-house and back-of-house training programs.
  • Leadership development programs.
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