Restaurant Line Cook - Salad and Sandwich

Urban Plates•Pleasant Hill, CA

6d•$17 - $21•Onsite

About The Position

A Line Cook - Cold Side Team Member prepares, produces, and serves visually appealing, high-quality food at the cold side of the line, primarily at the sandwich and salad station, following Urban Plates recipes and procedures. The role is part of a scratch-cooking restaurant environment focused on serving fresh food made with quality ingredients. The posting describes paid training and cross-training, opportunities for advancement and career development, and flexible scheduling. The role may be full-time or part-time.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line.
Work primarily at the sandwich and salad station.
Follow Urban Plates recipes and procedures.

Benefits

Urban Plates Health & Wellness Plan for $12 per month for team members, offering healthcare and wellness services for employees and their families.
Counseling services.
Teladoc services.
Dental discounts.
Hearing care.
Fitness membership.
Contact lenses.
Diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Opportunity to earn additional compensation through the Team Member recognition program.
Paid position training and cross-training.
Flexible scheduling.
75% off meals.
Paid sick time.
Health and medical insurance, with HMO and PPO options.
Dental insurance.
Vision insurance.
Life and AD&D insurance, supplemental Life and AD&D insurance, and basic long-term disability.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k), for those who qualify.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid restaurant training programs for front-of-house and back-of-house team members.