Salad Line Cook
About The Position
Lewis & Clark's Restaurant is a family-owned and operated establishment on historic Main Street in St. Charles, with a full-service dining room, busy bar, and private party and catering business. The team has around 60 people and takes food and service seriously. The Salad Line Cook prepares food to order, maintains an organized and stocked station, and helps keep products fresh through rotation and labeling. The role is full-time, with hours primarily in the evenings and on weekends. Compensation is $15–$17 per hour, and a complimentary meal is provided per shift. Lewis & Clark's Restaurant is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic.
Requirements
- Solid knife technique and attention to detail.
- Ability to read tickets and prepare food to order accurately in a fast-paced environment.
- Ability to lift 30 pounds or more and remain on your feet for 8 or more hours.
Nice To Haves
- Line experience is preferred but not required.
- ServeSafe or Food Handler certification is preferred; willingness to attain certification is also acceptable.
Responsibilities
- Read tickets and prepare food to order accurately and quickly.
- Maintain a clean, stocked, and organized station.
- Communicate effectively and work with the team to maintain efficiency.
- Prep a variety of items.
- Rotate and label products to keep them fresh.
Benefits
- Flexible schedule
- Health insurance
- Training and development
- Complimentary meal per shift
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
