The Room Service Operator takes guest room-service orders by phone, provides information about menu selections, and coordinates with kitchen staff regarding orders and any additional meal requirements, allergies, dietary needs, or special requests. The role includes recording orders and transactions in the Digital Dining system, logging callbacks, processing payments, and completing closing reports. The operator maintains clean work areas, provides courteous guest service, communicates professionally, works positively with colleagues, and follows company, safety, security, confidentiality, appearance, and quality standards. The position may also include other reasonable duties requested by supervisors. Pay is $15.00 per hour plus tips.
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Job Type
Full-time
Education Level
High school or GED