The Room Service Attendant provides an excellent in-room dining experience to diverse guests by delivering attentive service and demonstrating food and beverage knowledge. The role takes guest orders by phone, prepares and delivers room service and amenity orders, sets tables, serves wine or champagne according to standards, and clears tables after meals. The attendant also supports orders for entertainers in Club 88 and other venues, records transactions in the POS system, tracks orders, and maintains assigned side work and clean service areas. The position requires professional, prompt, friendly, courteous, and cheerful interactions with guests. The attendant maintains knowledge of room-service menu items and casino outlets, services, events, and promotions; may recommend additional food items; assists with initial guest concerns and promptly reports them to management; and communicates with other departments as needed. The role follows service, uniform, and appearance standards and includes attending training seminars and classes. This position has no supervisory responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed