Sanford Health’s Room Service Assistant performs food-service duties for patients, including serving meals and snacks professionally and providing appropriate menus based on patients’ diets. The role maintains floor supplies at PAR (Periodic Automatic Replenishment) levels, explains meal-ordering systems to patients, and assesses their ability to use those systems. The assistant communicates with nursing staff, nutrition technicians, dietitians, and call center staff; uses computerized diet sheets and patient systems; retrieves completed meals; and records intake and calorie-count information. The role also processes telephone meal orders, verifies that orders meet diet parameters, follows HACCP guidelines, maintains quality-control standards, and provides consistent customer service.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed