The Room Service Assistant performs a variety of food service duties for patients, including serving meals and snacks professionally, maintaining floor supplies, and supporting patients with meal ordering. The role provides appropriate menus, explains meal ordering systems, and assesses patients’ ability to use those systems. The assistant communicates and coordinates with nursing staff, nutrition technicians, dietitians, and call center staff. Duties also include working with computerized diet sheets and patient systems, retrieving completed meals, recording intake and calorie information, and ensuring meal orders comply with diet parameters and HACCP guidelines. The position requires a consistent focus on customer service, communication, effective working relationships, and quality control.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed