Room Service Assistant - Full Time

Sanford Health•Sioux Falls, SD
•$16 - $23

About The Position

Performs food-service duties for patients, serving meals and snacks professionally. Rotates floor supplies and maintains supplies at PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room-service menus, explains meal-ordering systems, and assesses patients’ ability to use those systems. Communicates with nursing staff, nutrition technicians, dietitians, and call-center staff. Uses computerized diet sheets and patient systems; retrieves completed meals from patient rooms and records intake and calorie-count information. Processes meal orders by telephone, verifies that orders meet diet parameters, and provides menus appropriate to patients’ diets. Follows HACCP guidelines, maintains quality-control standards, and provides excellent customer service. On-the-job training is provided.

Requirements

  • Excellent customer-service, listening, and communication skills.
  • Ability to communicate and establish effective working relationships with coworkers, supervisors, and nursing staff.

Nice To Haves

  • Direct customer-service experience.
  • Previous food-service experience and/or experience with therapeutic diets.

Responsibilities

  • Serve meals and snacks to patients in a professional manner.
  • Rotate floor supplies and maintain supplies at PAR levels.
  • Deliver appropriate room-service menus and instruct patients on meal-ordering systems.
  • Assess patients’ ability to use the meal-ordering system.
  • Communicate effectively and promptly with nursing staff, nutrition technicians, dietitians, and call-center staff.
  • Use computerized diet sheets and access the patient computer system.
  • Retrieve completed meals from patient rooms and record intake and calorie-count information.
  • Follow Hazardous Analysis and Critical Control Point (HACCP) guidelines.
  • Obtain, transcribe, and process meal orders from patients and visitors by telephone.
  • Verify that meal orders meet diet-order parameters and provide menus appropriate to each diet.
  • Maintain excellent customer service and effective working relationships with coworkers, supervisors, and nursing staff.
  • Evaluate and maintain quality-control standards.
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