Performs food-service duties for patients, serving meals and snacks professionally. Rotates floor supplies and maintains supplies at PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room-service menus, explains meal-ordering systems, and assesses patients’ ability to use those systems. Communicates with nursing staff, nutrition technicians, dietitians, and call-center staff. Uses computerized diet sheets and patient systems; retrieves completed meals from patient rooms and records intake and calorie-count information. Processes meal orders by telephone, verifies that orders meet diet parameters, and provides menus appropriate to patients’ diets. Follows HACCP guidelines, maintains quality-control standards, and provides excellent customer service. On-the-job training is provided.
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Job Type
Full-time
Education Level
No Education Listed