The Room Service Assistant performs food-service duties for patients, serving meals and snacks professionally. The role maintains floor supplies and replenishes them to PAR (Periodic Automatic Replenishment) levels. It delivers appropriate room-service menus, instructs patients on meal-ordering systems, and assesses patients’ ability to use those systems. The position communicates with nursing staff, nutrition technicians, dietitians, and call-center staff; uses computerized diet sheets and patient systems; retrieves completed meals from rooms; and records intake and calorie-count information. It also processes meal orders by telephone, verifies that orders comply with patients’ diet parameters, provides menus suitable for each diet, follows HACCP guidelines, and maintains customer service and quality-control standards. On-the-job training is provided.
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Job Type
Part-time
Education Level
No Education Listed