The Retailer provides friendly, attentive hospitality to guests throughout their visit and supports service in the dining room and retail space. The role includes preparing beverages, handling retail and to-go food and pastry orders, processing transactions, maintaining pastry displays, and keeping the restaurant clean and organized. Retailers complete opening, mid-shift, and closing procedures, respond to phone inquiries and orders, and address guest situations with empathy, escalating them to a manager when needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed