Retail Team Member - 1st Shift

Twice Daily•Franklin, TN

About The Position

Twice Daily & White Bison are hiring a Retail Team Member to provide friendly guest service and contribute to food and beverage experiences in a fast-paced convenience retail environment. Team Members are cross-trained and may perform functions across multiple roles during a shift, including cashier, host/hostess, food service team member/prep cook, and barista. The role focuses on creating a welcoming experience, maintaining clean and safe areas, and helping guests find products, place orders, and learn about offerings and promotions. Work is scheduled for the first shift, 6 AM–2 PM. Weekend availability is preferred, and overtime is optional. The company provides training and career-development opportunities and prefers to promote internally.

Requirements

  • At least 18 years old.
  • Clear communication skills.
  • Able and willing to lift and stock inventory weighing up to 50 pounds.
  • Accountable, reliable, and punctual.
  • Team-first attitude and coachability.
  • Ability to stand for the entire shift.
  • Ability to perform basic math functions.

Nice To Haves

  • Prior convenience store, retail, food service, or customer service experience.
  • Bilingual ability.
  • Desire for personal and professional advancement.
  • Shift flexibility.
  • Weekend availability.

Responsibilities

  • Welcome guests and provide friendly, attentive service that encourages them to return.
  • Build relationships with guests and understand and respond to their needs.
  • Prepare, sell, and help guests locate food items while maintaining food quality, safety, and service efficiency.
  • Identify and resolve guest and teammate issues, and communicate ideas for improving how work is done.
  • Maintain clean guest areas, restrooms, kitchens, and kitchen equipment, and uphold brand cleanliness and safety standards.
  • Operate a cash register, collect payments, provide accurate change, and maintain an accurate cash drawer.
  • Stock shelves and inventory, and complete multiple tasks proactively in response to guest and store needs.
  • Participate in the Made to Order program, connect guests with the kitchen, and help guests use ordering kiosks and enroll in loyalty programs.
  • Provide food and drink samples and explain current offerings and promotions to guests.
  • Follow recipes and brand standards to prepare consistent food offerings; handle food ordering, product rotation, and inventory management.
  • Prepare handcrafted beverages using the company’s equipment and selected coffee beans.
  • Maintain sanitation, health, and safety standards in work areas.

Benefits

  • Weekly pay with a daily pay option.
  • Same-day start.
  • 401(k) matching.
  • Affordable healthcare insurance.
  • Paid training.
  • Paid time off.
  • Healthy meal perks.
  • Fuel and store discounts.
  • Part-time and full-time schedules.
  • Tuition reimbursement up to $2,500 per year.
  • Pet and life insurance programs.
  • Unlimited referral bonus program.
  • Internal preference for promotions.
  • Ongoing career-development training.
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