Retail Team Member - 1st Shift

Twice Daily • Paris, TN

1d • Onsite

About The Position

Retail Team Members serve guests and support store operations across multiple roles. Team Members are cross-trained and expected to perform functions of different positions during a shift. The work includes welcoming guests, building relationships, providing customer service, preparing and selling food, maintaining cleanliness and safety, operating a cash register, stocking shelves, supporting promotions, and helping guests with products, orders, and loyalty programs. Depending on the assignment, responsibilities may include kitchen preparation and sanitation, product rotation and inventory management, creating handcrafted beverages, collecting payments, and maintaining an accurate cash drawer. The position offers training and career development, with internal promotion encouraged. The stated first shift is 6:00 AM–2:00 PM; weekend availability is preferred, and overtime availability is optional.

Requirements

• Be at least 18 years old.
• Communicate clearly.
• Be able and willing to lift and stock inventory weighing up to 50 pounds.
• Be accountable, reliable, and punctual.
• Have a team-first attitude and be coachable.
• Be able to stand throughout the entire shift.
• Be able to perform basic math functions.

Nice To Haves

• Prior convenience-store, retail, food-service, or customer-service experience.
• Bilingual ability.
• Desire for personal and professional advancement.
• Shift flexibility.
• Weekend availability.

Responsibilities

• Welcome guests and provide friendly, personalized service that encourages them to return.
• Build lasting relationships with guests and understand their needs.
• Perform duties across multiple position types as needed during a shift.
• Prepare, sell, and help guests locate food while maintaining quality, safety, and efficiency.
• Identify and resolve guest and team-member needs and communicate potential improvements.
• Maintain a clean environment throughout the store and uphold brand standards.
• Operate a cash register, complete multiple tasks, stock shelves, clean restrooms, and support marketing promotions.
• Support the Made to Order program by connecting guests with the kitchen, helping place kiosk orders, and assisting with loyalty program enrollment.
• Provide food and drink samples and inform guests about offerings and promotions.
• Maintain kitchen and equipment cleanliness and follow sanitation, health, safety, and recipe standards.
• Support food operations, including ordering, product rotation, and inventory management.
• Prepare handcrafted beverages using the company’s coffee equipment and beans.
• Collect payments, make accurate change, and maintain an accurate cash drawer.

Benefits

• Weekly pay with a daily pay option.
• Same-day start.
• 401(k) matching.
• Affordable healthcare insurance.
• Paid training.
• Paid time off.
• Healthy meal perks.
• Fuel and store discounts.
• Part-time and full-time schedules.
• Tuition reimbursement up to $2,500 per year.
• Pet and life insurance programs.
• Unlimited referral bonus program.
• Internal preference for promotions.
• Ongoing career development training.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed