HHS is seeking a friendly, compassionate leader to manage the day-to-day operations of a retail cafe serving hospital staff and patients’ families. The role focuses on creating a profitable cafe and leading a goal-oriented retail food service department that provides a productive, effective, and rewarding team environment. The Retail Manager oversees customer service, revenue growth, team leadership, customer satisfaction, staffing, and department sales and costs. The position also involves recruiting, training, developing, scheduling, and assigning retail team members, as well as conducting inspections and coaching employees.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree