Retail Manager

Compass Group • Louisville, KY

18d

About The Position

Morrison Healthcare, a Compass Healthcare company, is hiring a Retail Manager to lead a retail or cafeteria food-service operation in Louisville, Kentucky. The role is responsible for the successful operation of the unit and for providing customer satisfaction and good public relations through safe and efficient use of resources. Duties include planning and supervising special functions, maintaining cash controls and payroll records, and hiring and training hourly team members. The manager also oversees daily administrative and operational work, staff management, financial performance, sanitation and safety, purchasing, inventory, and the rollout of culinary programs. The position serves as the direct liaison with the client.

Morrison Healthcare provides food and nutrition services to hospitals and healthcare systems. The company describes its work as creating personalized dining experiences for patients and café guests. Applications are accepted on an ongoing basis.

Requirements

• Three or more years of supervisory experience in food-service operations.
• Knowledge of retail, food, and catering trends, with a focus on quality, production, sanitation, food-cost controls, and presentation.
• Leadership, management, and coaching skills.
• Written and verbal communication skills.
• Financial, budgetary, accounting, and computational skills.
• Proficient computer skills, including Microsoft Office, email, the Internet, and other necessary computer programs.
• ServSafe® certification.

Nice To Haves

• Culinary degree, or an associate degree plus related experience.
• Supervisory experience in a healthcare, senior living, retirement, or related environment.

Responsibilities

• Oversee daily administrative and operational tasks.
• Handle all aspects of staff management, including hiring and training hourly team members.
• Manage financials, including budget development, forecasting, and financial reporting.
• Maintain knowledge of the marketplace and trends.
• Manage cost controls and control account expenditures.
• Oversee sanitation and safety of assigned units.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with the Company marketing and culinary team.
• Act as the direct liaison with the client.
• Plan and supervise special functions.
• Maintain cash controls and payroll records.
• Ensure customer satisfaction and good public relations through safe and efficient use of resources.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life and AD&D insurance
• Disability insurance
• Retirement plan
• Flexible time off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts
• Eligible paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed