The Retail Manager is responsible for the successful operation of a retail or cafeteria foodservice operation. This role suits an energetic, entrepreneurial manager who seeks better ways to conduct business. The manager oversees daily administrative and operational work, staff, finances, inventory, sanitation and safety, and customer satisfaction. The position also involves planning and supervising special functions, maintaining cash controls and payroll records, hiring and training hourly team members, introducing culinary programs with the company marketing and culinary teams, and serving as the direct liaison with the client.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed