Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Omro, WI

10d•Onsite

About The Position

LV Petroleum is hiring Restaurant Team Members, including cooks and kitchen staff, to work inside a travel center. Cooks support food preparation and cooking, help maintain an efficient kitchen, and work with chefs and other kitchen staff to provide quality food while following safety and hygiene guidelines. The posting also describes cashier team members as providing guests with a pleasant experience in a fast-paced environment. The role includes preparing ingredients and cooking or assisting with dishes according to recipes and menu specifications. Team members maintain an organized, sanitary workspace, handle and store food safely, monitor inventory, and collaborate with kitchen and front-of-house staff to fulfill orders promptly. The position involves standing for extended periods, lifting up to 30–40 pounds, and working in a hot, busy kitchen. Evening, weekend, and holiday availability is required.

Requirements

Previous kitchen or food-preparation experience is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 pounds.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food-preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistency and quality.
Set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food during cooking to ensure it reaches the correct temperature and meets quality standards.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment using safety procedures.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and local food-safety regulations.
Dispose of food waste and follow waste-management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and notify management when inventory is low.
Rotate food stock using FIFO practices to minimize waste.
Coordinate with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff so orders are completed and delivered promptly.
Assist with training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.
Provide a pleasant guest experience in a fast-paced environment when working as a cashier.