Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Fort Gibson, OK

11d•Onsite

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, for a restaurant inside its travel center. Cooks support food preparation and cooking, help keep the kitchen operating efficiently, and work with chefs and other kitchen staff to prepare quality food while maintaining a clean, organized workspace and following safety and hygiene guidelines. The posting also describes cashier team members as providing guests with a pleasant experience in a fast-paced environment. The role involves preparing ingredients and dishes according to recipes and menu specifications; monitoring food during cooking; safely operating kitchen equipment; maintaining food safety, sanitation, and proper storage practices; assisting with inventory and stock rotation; and collaborating with kitchen and front-of-house staff to fulfill orders promptly. Team members also follow established cooking, portioning, presentation, allergen, and dietary-restriction procedures and may assist with training new kitchen staff. The work takes place in a fast-paced, high-pressure kitchen, particularly during peak hours. Team members must be comfortable around hot surfaces and equipment, stand for extended periods, and lift up to 30–40 pounds. The schedule requires flexibility to work evenings, weekends, and holidays.

Requirements

Previous kitchen or food-preparation experience is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 pounds.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food-preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistent food quality.
Help set up and organize the kitchen and ensure ingredients and tools are available and in good condition.
Cook or assist with cooking dishes according to menu specifications.
Monitor food during cooking to ensure it meets temperature and quality standards.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, sanitation, and food-safety guidelines and local regulations.
Dispose of food waste and follow waste-management procedures.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and monitor inventory, notifying management when supplies are low.
Rotate food stock using FIFO (First In, First Out) to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff to ensure orders are completed and delivered promptly.
Assist with training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.
Provide guests with a pleasant experience in a fast-paced environment (cashier team members).