Restaurant Team Members (Cooks & Kitchen)

LV Petroleum • Checotah, OK

11d • Onsite

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, to work inside its travel center. Cooks support food preparation and cooking, maintain a clean and organized kitchen, and follow food safety and sanitation guidelines. The role also involves coordinating with kitchen and front-of-house staff to prepare and deliver orders promptly. The posting also describes cashier team members as providing guests with a pleasant experience in a fast-paced environment.

Requirements

• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.
• Ability to stand for extended periods.
• Ability to lift up to 30–40 lbs.
• Ability to work in a hot and busy kitchen environment.
• Previous kitchen or food preparation experience is preferred but not required.

Responsibilities

• Prepare ingredients, including chopping vegetables, marinating meats, and measuring ingredients.
• Follow recipes and menu specifications to ensure consistency and quality.
• Set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
• Cook or assist with cooking dishes according to menu specifications and monitor food for correct temperature and quality.
• Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
• Clean and organize the kitchen, including countertops, equipment, and dishes.
• Follow health, safety, and sanitation guidelines; dispose of food waste properly; and store and handle food to prevent cross-contamination and preserve freshness.
• Restock kitchen supplies, monitor inventory, notify management when supplies are low, and rotate stock using FIFO procedures.
• Coordinate with kitchen staff to meet customer demand and prepare food in a timely manner.
• Communicate with front-of-house staff so orders are completed and delivered promptly.
• Assist with training new kitchen staff when required.
• Follow established cooking procedures, portion sizes, and presentation standards.
• Handle allergens and dietary restrictions appropriately and contribute to a positive, productive team atmosphere.

Benefits

• Health care plan (medical, dental, and vision)
• Retirement plan (401(k), IRA)
• Paid time off (vacation, sick leave, and public holidays)
• Weekly pay
• Growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed