Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Fort Gibson, OK

10d

About The Position

LV Petroleum is hiring restaurant team members to work inside its travel center. Cooks support food preparation and cooking, help keep the kitchen operating efficiently, and work with chefs and other kitchen staff to prepare quality food while maintaining a clean and organized workspace and following safety and hygiene guidelines. The role may also include cashier duties, providing guests with a pleasant experience in a fast-paced environment. Team members prepare ingredients, follow recipes and menu specifications, cook or assist in cooking dishes, monitor food quality and temperature, and safely operate kitchen equipment. They maintain kitchen cleanliness and food safety, manage waste and food storage, help restock and monitor inventory, and rotate stock using FIFO practices. They collaborate with kitchen and front-of-house staff, assist with training when required, and follow established procedures for cooking, portions, presentation, allergens, and dietary restrictions.

Requirements

Previous kitchen or food preparation experience is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous experience in a kitchen or food preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistency and quality.
Help set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food during cooking to ensure it meets temperature and quality standards.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and comply with local regulations.
Dispose of food waste and follow waste management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and monitor food inventory, notifying management when supplies are low.
Rotate food stock using FIFO practices to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff so orders are completed and delivered promptly.
Assist in training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately.
Contribute to a positive and productive team atmosphere.
Provide a pleasant experience for guests when performing cashier duties.