Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Lake City, FL

13d•Onsite

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, for a team located inside its travel center. Cooks support food preparation and cooking, help keep the kitchen running efficiently, and work with chefs and other kitchen staff to prepare quality food while maintaining a clean, organized workspace and following safety and hygiene guidelines. The posting also describes cashier team members as providing guests with a pleasant experience in a fast-paced environment. The role involves preparing ingredients and cooking or assisting with diner menu items, monitoring food quality and temperature, safely operating kitchen equipment, maintaining sanitation and food safety, managing stock, and coordinating with kitchen and front-of-house colleagues. Team members follow established recipes, procedures, portion sizes, presentation standards, and requirements for allergens and dietary restrictions. Walk-in interviews are welcome on weekdays from 9 a.m. to 5 p.m. at 14197 US-441, Lake City, FL 32024.

Requirements

Previous experience in a kitchen or food-preparation role is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food-preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistent food quality.
Set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food as it cooks to ensure it meets temperature and quality standards.
Safely operate grills, fryers, ovens, stovetops, and other kitchen equipment.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines; dispose of waste and follow waste-management procedures.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and notify management when inventory is low.
Rotate food stock using FIFO (First In, First Out) to minimize waste.
Work efficiently with kitchen staff to meet demand and prepare food promptly.
Communicate with front-of-house staff so orders are completed and delivered promptly.
Assist in training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.
Provide guests with a pleasant experience in a fast-paced environment, as applicable to cashier team members.