Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Cuba, NY

11d

About The Position

LV Petroleum is hiring restaurant team members (cooks and kitchen staff) to work inside its travel center. Cooks support food preparation and cooking while helping the kitchen operate efficiently. The role includes preparing ingredients, following recipes and menu specifications, cooking or assisting with cooking, maintaining food safety and cleanliness, managing supplies and inventory, and collaborating with kitchen and front-of-house staff. Team members may also assist with training new kitchen staff and are expected to follow established cooking procedures, portion sizes, presentation standards, and allergen-handling requirements.

Requirements

Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food preparation role is preferred, but not required.

Responsibilities

Prepare cooking ingredients, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to maintain consistency and quality.
Help set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food during cooking to ensure it meets temperature and quality standards.
Safely operate kitchen equipment, including grills, fryers, ovens, and stovetops.
Keep the kitchen clean and organized, including cleaning countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and local food safety regulations.
Dispose of food waste and follow waste management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and notify management when inventory is low.
Rotate food stock using FIFO practices to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff to ensure orders are completed and delivered promptly.
Assist in training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions properly.
Contribute to a positive and productive team atmosphere.