Restaurant Team Members (Cooks & Kitchen)
About The Position
LV Petroleum is hiring restaurant team members to work inside its travel center. Cooks support food preparation and cooking while helping the kitchen operate efficiently. They work with chefs and kitchen staff to prepare quality food, keep the workspace clean and organized, and follow food-safety and hygiene guidelines. Cashiers provide guests with a pleasant experience in a fast-paced environment. The role includes preparing ingredients, following recipes and menu specifications, cooking or assisting with cooking, operating kitchen equipment safely, maintaining cleanliness, handling and storing food properly, monitoring inventory, collaborating with kitchen and front-of-house staff, and following established procedures for portions, presentation, allergens, and dietary restrictions. The work takes place in a fast-paced, high-pressure kitchen, including during peak hours, and requires flexibility to work evenings, weekends, and holidays.
Requirements
- Previous experience in a kitchen or food preparation role is preferred but not required.
- Ability to work in a fast-paced environment and remain focused under pressure.
- Knowledge of food-safety and sanitation procedures.
- Good communication and teamwork skills.
- Ability to operate kitchen equipment safely and effectively.
- Willingness to learn and follow kitchen protocols and procedures.
- Ability to stand for extended periods.
- Ability to lift up to 30–40 lbs.
- Ability to work in a hot and busy kitchen environment.
- Must be comfortable working around hot surfaces and equipment.
- Flexibility to work evenings, weekends, and holidays.
Nice To Haves
- Previous experience in a kitchen or food preparation role.
Responsibilities
- Prepare ingredients, including chopping vegetables, marinating meats, and measuring ingredients.
- Follow recipes and menu specifications to maintain consistent food quality.
- Set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
- Cook or assist in cooking dishes according to diner menu specifications.
- Monitor food during cooking to ensure it meets temperature and quality standards.
- Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
- Clean and organize the kitchen, including countertops, equipment, and dishes.
- Follow health, safety, and sanitation guidelines and local food-safety regulations.
- Dispose of food waste and follow waste-management protocols.
- Store and handle food properly to prevent cross-contamination and maintain freshness.
- Restock kitchen supplies and notify management when inventory is low.
- Rotate food stock using FIFO practices to minimize waste.
- Work with kitchen staff to meet customer demand and prepare food promptly.
- Communicate with front-of-house staff to ensure orders are completed and delivered promptly.
- Assist with training new kitchen staff when required.
- Follow established cooking procedures, portion sizes, and presentation standards.
- Handle allergens and dietary restrictions appropriately when preparing food.
- Contribute to a positive and productive team atmosphere.
- Provide guests with a pleasant experience in a fast-paced environment (cashier responsibilities).
Benefits
- Health care plan (medical, dental, and vision)
- Retirement plan (401(k), IRA)
- Paid time off (vacation, sick, and public holidays)
- Weekly pay
- Growth opportunities
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
