Restaurant Team Member Part Time
About The Position
Restaurant Team Members provide efficient, friendly customer service in a fast-paced restaurant environment. They take food orders, answer menu questions, address customer needs, process payments, and prepare food safely and accurately. They help maintain a clean and sanitized work area and use food-safety methods and technologies to ensure customers receive fresh, safe products. No prior experience is required; training is provided. Team members may also cross-train in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
Requirements
- Ability to move and lift 25 or more pounds.
- Ability to work in various temperatures.
Responsibilities
- Take customer food orders, answer questions about menu offerings, and address customer needs.
- Balance the cash register and offer additional sales opportunities to customers.
- Accurately and safely prepare customer orders at kitchen stations, such as sandwich-making, fry, or grill stations, depending on the restaurant concept.
- Maintain a clean and sanitized work area.
- Use methods and technologies to maintain proper food-safety conditions and provide fresh, safe products.
- Potentially cross-train in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
Benefits
- Company-funded tuition assistance program
- Paid time off
- Flexible scheduling
- 401(k) with 100% match up to 5%
- Medical, dental, and vision insurance after 30 days
- Competitive pay
- Career development
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
