Restaurant Team Members help provide efficient, friendly customer service in a fast-paced restaurant environment. They take and prepare customer food orders, answer questions about menu offerings, process payments, and maintain a clean and sanitized work area. The role includes using food-safety methods and technologies to ensure customers receive fresh, safe food. No prior experience is required; training is provided. Team members may also cross-train in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed