Restaurant Team Members provide efficient, friendly customer service in a fast-paced restaurant environment. They take food orders, answer menu questions, address customer needs, process payments, and help ensure food is prepared safely and served fresh. The role includes maintaining a clean and sanitized work area and may involve cross-training in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. No prior experience is required; training is provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed