Restaurant Team Members deliver friendly, efficient customer service in a fast-paced restaurant environment. They take food orders, answer questions about menu offerings, address customer needs, process payments, and help maintain a clean and sanitized work area. Team Members safely prepare orders at kitchen stations such as sandwich lines, fry stations, and grills, and use appropriate methods and technologies to maintain food safety and serve fresh, safe products. No prior experience is required; training is provided. The role may also include cross-training in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. The position requires moving and lifting more than 25 pounds and working in varying temperatures. Love’s describes itself as a family-owned enterprise with opportunities for team members to grow and build rewarding careers. The company is headquartered in Oklahoma City and has nearly 40,000 team members. Love’s is an Equal Opportunity Employer and encourages veterans to apply.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed