Restaurant Team Members help deliver excellent customer service in a fast-paced environment. The role includes taking and preparing food orders, processing payments, keeping the work area clean and sanitized, and ensuring food is safely prepared and served. No experience is required; training is provided. Team members may also cross-train in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed