Restaurant Team Member Part Time
About The Position
Restaurant Team Members provide friendly, efficient customer service in a fast-paced restaurant environment. They take food orders, answer questions about menu offerings, address customer needs, process payments, and help ensure high-quality food service. Team members maintain a clean and sanitized work area and prepare orders safely at kitchen stations such as the sandwich line, fry station, or grill. No prior experience is required; training is provided. The role may also involve cross-training in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. The position requires the ability to move and lift more than 25 pounds and work in various temperatures.
Requirements
- Ability to move and lift more than 25 pounds.
- Ability to work in various temperatures.
Responsibilities
- Take customer food orders, answer questions about menu offerings, and address customer needs.
- Balance the cash register and offer additional sales opportunities to customers.
- Accurately and safely prepare customer orders at kitchen preparation stations, including sandwich, fry, or grill stations, as applicable to the restaurant concept.
- Use methods and technologies to maintain proper food-safety conditions and deliver fresh, safe products.
- Maintain a clean and sanitized work area.
- Potentially cross-train in Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
Benefits
- Company-funded tuition assistance program
- Paid Time Off
- Flexible Scheduling
- 401(k) with 100% match up to 5%
- Medical, dental, and vision insurance after 30 days
- Competitive pay
- Career development
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
